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Home » Breads/Muffins » Garlic & Rosemary Focaccia

Garlic & Rosemary Focaccia

August 3, 2008 · WCC Administr@tr · Leave a Comment

The following recipe was made during my Summer Produce cooking class. You can read about it and get other recipes HERE.

Garlic & Rosemary Focaccia – this is a mock recipe only because we didn’t make it from scratch. Heck, it really isn’t blog worthy since it was just an garlic & herb pizza dough we baked. Once baked, we brushed on extra virgin olive oil and sprinkled some rosemary herb seasoning over the top. dsc00061-9040942

Breads/Muffins

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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