Friday, August 15, 2008

Key Lime Marinated Pork Filets

The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE.

Key Lime Marinated Pork Filets
shared at the event by Joelen
recipe HERE

  • 4-6 tablespoons Nellie & Joe's Key West Lime Juice
  • 1/3 cup olive or vegetable oil
  • 1 garlic clove
  • 1 tablespoon fresh cilantro
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • 2 teaspoons sugar
  • ½ teaspoon red pepper flakes
  • Salt and pepper, to taste
Toss all ingredients into a food processor and pulse until combined. Marinate meat for ½ hour, grill and eat.

Use above marinate on pork medallions and wrap with bacon.
Grill until done; serve hot.