Key Lime Marinated Pork Filets

• 4-6 tablespoons Nellie & Joe’s Key West Lime Juice
• 1/3 cup olive or vegetable oil
• 1 garlic clove
• 1 tablespoon fresh cilantro
• ½ teaspoon cumin
• ½ teaspoon chili powder
• 2 teaspoons sugar
• ½ teaspoon red pepper flakes
• Salt and pepper, to taste

Toss all ingredients into a food processor and pulse until combined. Marinate meat for ½ hour, grill and eat.

Use above marinate on pork medallions and wrap with bacon.
Grill until done; serve hot.