For the month of August, we read the book, The Diving Bell & The Butterfly by Jean-Dominique Bauby prior to coming together. Today, we watched the 2007 movie version and had a potluck of French inspired dishes. Unfortunately I was so busy in preparing and hostessing my event that I wasn’t able to get any pictures in of our French spread. However here are the dishes and links to the recipes of the items that came to the table:
Steamed Mussels in White Wine
shared at the event by Joelen
shared at the event by Nina
purchased & shared at the event by Joyce
Baked Tomato w/Basil
shared at the event by Yumi
shared at the event by John
What’s a French Food blogging event without Crepes?! Laura shares with us her favorite crepe recipe and shows how versatile they are for something sweet or savory. For her recipe, check out her blog!
Kate of Paved With Good Intentions
Brie and Ham Quiche
Kate shares with a one of my favorite French dishes – quiche! Her quiche takes brie cheese and ham to a whole new level and I’m anxious to make this myself. Check out Kate’s blog for the recipe!
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