The following recipe was used for my Steam Buns cooking class. You can read about my class and get other links to recipes HERE.
BBQ Chicken & BBQ Pork Fillings
1.5 cups shredded chicken or diced/shredded pork
1/2 -3/4 cup bbq sauce
3 tablespoons soy sauce
1/4 cup hoisin sauce
1 teaspoon sesame oil
1/2 -3/4 cup bbq sauce
3 tablespoons soy sauce
1/4 cup hoisin sauce
1 teaspoon sesame oil
1-2 tablespoons fried minced garlic
salt & white pepper to taste
salt & white pepper to taste
Combine all the above ingredients.
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