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Home » Asian: Chinese » BBQ Chicken & BBQ Pork Fillings

BBQ Chicken & BBQ Pork Fillings

September 15, 2008 · WCC Administr@tr · Leave a Comment

The following recipe was used for my Steam Buns cooking class. You can read about my class and get other links to recipes HERE.

BBQ Chicken & BBQ Pork Fillingsdsc00104-7618136
1.5 cups shredded chicken or diced/shredded pork
1/2 -3/4 cup bbq sauce
3 tablespoons soy sauce
1/4 cup hoisin sauce
1 teaspoon sesame oil
1-2 tablespoons fried minced garlic
salt & white pepper to taste

Combine all the above ingredients.

Asian: Chinese, BBQ sauce, Chicken, Garlic, Hoisin Sauce, Milk: Soy, Pork, Sesame Oil

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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