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Home » Beef » Beef & chorizo filling

Beef & chorizo filling

September 8, 2008 · WCC Administr@tr · Leave a Comment

The following recipe was prepared for my Tamales cooking class. You can read about my class and get other links to recipes HERE.

Beef & chorizo fillinghighres_5431227-9895477

4 lbs lean ground beef
1 pkg of beef chorizo (2 large links)
1 packet of Sazon seasoning
1 large onion, finely diced
2-4 garlic cloves, minced

In a large skillet, brown chorizo and ground beef.
Add remaining ingredients and cook through until onions have softened.
Place in bowl and allow to cool.
Cover and chill until ready to fill tamales.

Beef, Ethnic: Mexican, Garlic, Onion, Sausage, Sazon

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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