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Home » Asian: Chinese » Mongolian Beef Filling

Mongolian Beef Filling

September 15, 2008 · WCC Administr@tr · Leave a Comment

The following recipe was used for my Steam Buns cooking class. You can read about my class and get other links to recipes HERE.

Mongolian Beef Filling dsc00092-9081684

2 bunches green onion, cut in 1 inch pieces
1 lb lean beef, sliced thin
salt & pepper to taste
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons cornstarch
1 onion, diced
3-4 cloves garlic, minced
1/4 cup oyster sauce
1/4 cup soy sauce

Season sliced beef with salt, pepper, garlic powder and onion powder.
Sprinkle cornstarch over beef and toss to coat. Set aside.
In hot pan saute garlic and onion in cooking oil until softened.
Add meat and brown.
Add oyster sauce and soy sauce; stir to coat.
Add green onions and toss.
Allow to cool before using as filling.

Asian: Chinese, Beef, Cornstarch, Garlic, Green onions, Milk: Soy, Onion, Oyster Sauce

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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