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Home » Blogging Event Round Ups » Red Red Wine… & Event Round Up!

Red Red Wine… & Event Round Up!

September 28, 2008 · WCC Administr@tr · 2 Comments

imagearchive255credwinefood-6389867This month for our wine & dine event series, we focused on red wines and fall foods. We had a fabulous turnout with quite a bit to eat and drink. I provided 12 various red wines including: Malbec, Merlot, Pinot Noir, Zinfandel, Cabernet Sauvignon, Shiraz, Syrah, and Sangiovese. To pair with these wines, friends shared some of their favorite fall dishes. Unfortunately I couldn’t take pics of everything that graced the table, but here are some pics I did manage to take of the event:picture001-1475324picture033-9235949
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Sesame Peanut Noodles shared by Yumi:picture036-9049931Macerated Peaches in Red Wine shared by Linda:
picture037-1130299Fresh Artisan Goat Cheese shared by Linda:
picture038-4534194Grape & Rosemary Foccaccia Sticks shared by Linda:
picture039-6359389Onion, Tomato & Avocado Salad shared by Lennie:
picture040-7494413Butternut Squash Soup shared by Dorothy:picture041-1121527Chicken Pesto Rolls shared by Teresa:picture042-3743946Roasted Lemon & Caper Chicken shared by Howard:
picture043-4724058Turkey Meatloaf shared by Art:
picture044-3090111Digging in!

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To join in the fun, my fellow bloggers have submitted favorite fall recipes and/or recipes using red wine! As I do with each blogging event I host, a lucky blogger receives a giveaway related to the food theme. This event’s winner is Karen of Loves to Eat Weblog! Karen has won a fall favorites cookbook and a bottle of red wine. Congratulations Karen and thanks to all that participated in the blogging event! Read on to check out the recipes submitted by my fellow bloggers…

Becke of Columbus Foodie
from Ohio
Beef Strogundy
Becke shares with us a twist on 2 fall classics – Beef Stroganoff and Beef Burgundy. Aside from the creative dish, it sure looks ridiculously delicious! What a tasty way to enjoy a crisp fall day. Check out Becke’s blog for the recipe!2636845204_6757270734-9714169
Karen of Loves To Eat Weblog
from Florida
Crockpot Red Wine Beef Stew
What’s fall without a hearty stew to warm you up? Karen shares with us a savory beef stew using red wine. This is definitely a dish you’ll want to check out, especially because it’s one that can easily cook while you’re away… and will be ready after a long day of work. Check out Karen’s blog for the recipe!p9260051-2778311

Karen of Loves To Eat Weblog
from Florida
Healthy Pumpkin & Chocolate Chip Muffins
Pumpkin is definitely a fall flavor many take advantage of this time of year. Karen shares with us a fabulous fall muffin that’s sure to sweeten up your morning! Check out her blog for the recipe!p92200111-5813479

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Comments

  1. Colleen says

    October 5, 2008 at 1:14 am

    Yum, this post is making me drool even though it is only 9AM! I love red wine and anything that goes with it!

    Reply
  2. Anonymous says

    March 10, 2009 at 5:13 pm

    Awesome…Love Red wine…t

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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