Sunday, September 7, 2008

Salsa verde, citrus & lime chicken filling

The following recipe was prepared for my Tamales cooking class. You can read about my class and get other links to recipes HERE.

Salsa verde, citrus & lime chicken filling

1 whole roasted chicken, shredded
1 jar of salsa verde
2-4 tablespoons citrus seasoning
1/4 cup lime juice

Place cooked & shredded chicken in a bowl and add remaining ingredients.
Stir until throughly combined, cover and chill until ready to fill tamales.