The following recipe was prepared for my Tamales cooking class. You can read about my class and get other links to recipes HERE.
Salsa verde, citrus & lime chicken filling
1 whole roasted chicken, shredded
1 jar of salsa verde
2-4 tablespoons citrus seasoning
1/4 cup lime juice
Place cooked & shredded chicken in a bowl and add remaining ingredients.
Stir until throughly combined, cover and chill until ready to fill tamales.
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