Time to warm up our ovens now that fall is almost officially here. Today friends joined me in a Scones adventure where we made a base scone dough and added various ingredients to customize them. There are some wonderful scones made given the ingredients available.
For add in ingredients, I offered:
nuts: walnuts, pecans, almonds
fruit: raspberries, blueberries, lemon zest
chips: chocolate chips, cappuccino chips
sprinkles: caramel sprinkles, cinnamon sprinkles
2 cups all purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
5 tablespoons butter
1 cup heavy whipping cream
1. Adjust an oven rack to the middle position and heat the oven to 425 degrees.
2. Place the flour, baking powder, sugar and salt in a large bowl. Whisk together.
3. Using a pastry blender or your fingertips, quickly cut in the butter until the mixture resembles coarse meal with a few slightly larger butter lumps.
4. Add 1/4 – 1/2 cup of additional DRY ingredients until thoroughly incorporated.
8 Bake until the scone tops are light brown, 12 to 15 minutes. Cool on a wire rack for at least 10 minutes. Serve warm or at room temperature.
Here are pictures of our event and final scones, which we swapped:
English inspired lunch: Corn & avocado salad: Tea sandwiches: Caprese stuffed portabello caps:Crudite platter w/dill & garlic dip:
Peanut butter cookie cups:
Niki of Big City Cooking
from Chicago, IL
English Peach Scones
Niki joins us to share these beautiful peach scones. What a great flavor to enjoy with a cup of tea. To find out what inspired Niki to make these and the recipe, check out her blog!
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