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Home » Olive oil » Southwestern pork carnitas filling

Southwestern pork carnitas filling

September 8, 2008 · WCC Administr@tr · Leave a Comment

The following recipe was prepared for my Tamales cooking class. You can read about my class and get other links to recipes HERE.

Southwestern pork carnitas fillinghighres_5431227-9895477

3-5 lbs pork butt or shoulder
1/2 cup southwest seasoning
2-4 tablespoons canola oil

Preheat oven to 350 degrees.
In a dutch oven, place your pork and coat with seasoning on all sides until completely covered.
Drizzle oil over the pork.
Cover dutch oven and bake in preheated oven for 1.5 to 2 hours until completely cooked.
Allow to cool on a large cutting board.
When cooled, shred or chop up the pork into bite sized pieces.
Place in a bowl, cover and chill until ready to fill tamales.

Olive oil, Pork

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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