With the cooler weather just around the corner, you’ll find comfort in these Chinese Steamed Buns. Come join me as we make them from scratch, fill them and steam them! In conjunction with the cooking class I’m teaching on Chinese steamed buns, share your favorite Chinese recipe for this blogging adventure.
BLOGGERS: Share a Food Network TV dish for this blogging adventure!
1) Make a Chinese inspired dish and create a blog post about it from now until the midnight, September 14th.
2) Add a link back to my blog within your blog post, Joelen’s Culinary Adventures.
3) Send an email with the following information to itsjoelen@gmail.com:
– Title of the blogging adventure in subject line
– Your name
– Your state, country location
– Your food blog name & link to your event entry
– Picture of your entry
You can participate even if you don’t have a blog. Non-bloggers can email the above information (sans blog details) and I’ll include it in the round up.
But wait… there’s also a GIVEAWAY! Participate and you just might receive a giveaway item related to the blogging event. The chosen blogger for the giveaway will be contacted via email when the round up is posted to obtain mailing information. Good luck and hope you can join me in my Culinary Adventures!
BBQ pork filled steamed bao are one of my all-time favorite foods. I’m really looking forward to your posting of this event!