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Thursday, October 30, 2008
Carribbean Inspired Weeknight Dinner Party
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Spicy Garlic Mashed Potatoes
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Sauteed Spinach with Bacon
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Mango Lime Pie
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Roasted Pineapple Pork Tenderloin
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Tostaditas with Black Bean & Scallop Ceviche
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Monday, October 27, 2008
Chickpea Salad w/Cilantro Lime dressing
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Cherry Tomatoes Stuffed w/Chicken Apple Salad
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Bridgadieros (Brazilian Candy)
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Palak Paneer
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Toasted Spaghetti with Clams
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Butternut Squash Gratin
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Penne w/Saffron, Tomatoes & Herbs
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Cabbage Rolls
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Roasted Pepper, Cucumber & Tomato Salad
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Chocolate Fudge Cake
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Potato Galette
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Apple Galette
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Coriander Lemon Chicken
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International Chef Spotlight Dinner & Round Up!
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Sunday, October 26, 2008
Andersonville Food Tour!
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