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Home » Appetizers » Baked Buffalo Wings

Baked Buffalo Wings

October 12, 2008 · WCC Administr@tr · 1 Comment

The following recipe was made for my guests during my Fall Snacks cooking class. You can read and view links to other recipes I made HERE.

Baked Buffalo Wingspicture045-1230304

3-4 lbs fresh chicken wings
1/4 cup garlic & onion seasoning
cooking spray
1-2 cups Frank’s RedHot sauce
1 cup melted butter

– Preheat the oven to 375 degrees.
– Coat chicken with garlic & onion seasoning. Place on cookie sheet in a single layer and spray top with cooking spray. Bake in preheated oven for 1 hour. Remove from oven and set aside.
– In a large bowl, combine hot sauce and melted butter; stir. Place chicken in the bowl and toss with the hot sauce mixture before serving.

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Appetizers, Chicken

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Comments

  1. Jackie says

    January 20, 2010 at 6:45 am

    Hi

    Are you talking about the McCormick Grill Mates Onion & Garlic Medley Seasoning in the glass jar.

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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