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Home » Bananas » Banana Chocolate Chip Almond Muffins

Banana Chocolate Chip Almond Muffins

October 5, 2008 · WCC Administr@tr · Leave a Comment

The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.

Joelen’s Banana Chocolate Chip Almond Muffins

picture018-2073064Recipe adapted from HERE

2 cups white whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup Vanilla soy milk (Silk brand)
1/4 cup canola oil
1 rip banana, mashed
1/2 cup semi-sweet chocolate chips
1/4 cup toasted slivered almonds

Preheat oven to 400 degrees.

Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuing cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Add the mashed banana, chocolate chips and almonds.

Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.

Bake for 25 minutes, or until golden.

Bananas, Breads/Muffins, Breakfast, Chocolate, Flour: Whole wheat, Milk: Soy, Nuts: Almonds

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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