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Home » Ethnic: Caribbean » Carribbean Inspired Weeknight Dinner Party

Carribbean Inspired Weeknight Dinner Party

October 31, 2008 · WCC Administr@tr · 4 Comments

Tonight we had another couple over for dinner. It’s amazing that despite living within a mile from each other, we all haven’t gotten together in almost a whole year! To celebrate the much needed reunion, I prepared a special dinner that was inspired by Caribbean flavors. Here’s the dinner menu I prepared:

Appetizer: Tostaditas with Black Bean & Scallop Ceviche
Entree: Roasted Pineapple Pork Tenderloin
Sides: Spicy Garlic Mashed Potatoes & Sauteed Spinach with Bacon
Dessert: Mango Lime Pie & coffee service

Click the links above on for pics and recipes of the dishes I made!dsc00019-2711664

Ethnic: Caribbean, Menus, Party Ideas

Previous Post: « Mango Lime Pie
Next Post: October Tasty Tools: Dutch Oven Round Up! »

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Comments

  1. BMK says

    November 2, 2008 at 1:14 am

    Great menu!

    Reply
  2. Patsyk says

    November 2, 2008 at 3:46 am

    What a wonderful meal!

    Reply
  3. Robin says

    November 2, 2008 at 10:24 pm

    Wow, this all looks fantastic, Joelen!!!

    Reply
  4. Linds says

    November 9, 2008 at 10:20 pm

    YUM! What a delicious looking meal and a perfect way to beat the cool weather blues and ‘transport’ you somewhere tropical!

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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