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Home » Broccoli » Fresh Vegetable Pizza Squares

Fresh Vegetable Pizza Squares

October 12, 2008 · WCC Administr@tr · Leave a Comment

The following recipe was made for my guests during my Fall Snacks cooking class. You can read and view links to other recipes I made HERE.

Fresh Vegetable Pizza Squares
picture042-2438169Recipe adapted from HERE

2 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1/2 (1 ounce) package Ranch-style dressing mix
2 carrots, finely chopped
1 cup fresh broccoli florets
1/2 cup grape tomatoes, halved
1/2 cup shredded colby jack cheese

– Preheat oven to 375 degrees F (190 degrees C).
– Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
– Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix.
– Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust.
– Arrange carrots, broccoli, and tomatoes.
– Sprinkle cheese over top.
– Chill in the refrigerator and cut into bite-size squares to serve.

Broccoli, Carrots, Cheese: Colby, Cheese: Cream, Crescent rolls, Tomatoes

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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