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Home » Breads/Muffins » Pumpkin Butterscotch Muffins

Pumpkin Butterscotch Muffins

October 5, 2008 · WCC Administr@tr · Leave a Comment

The following recipe was featured in my Muffin Swap event. You can read about it and view other muffin recipes HERE.

Pumpkin Butterscotch Muffins


dsc00440-2037884Recipe adapted from HERE
2 1/2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups brown sugar
2 teaspoon cinnamon
3/4 teaspoon nutmeg
1 3/4 cups pumpkin
4 eggs
1/2 cup oil
2 cups nuts, optional
2 cups butterscotch chips/morsels
1. Combine all dry ingredients. Add pumpkin, eggs, and oil. Mix until smooth. Add nuts if desired and the butterscotch chips.
2. Bake at 350 degrees for 20 minutes or until done.

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Breads/Muffins, Breakfast, Cinnamon, Eggs, Flour: All Purpose, Nutmeg, Olive oil, Pumpkin, Sugar: Brown

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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