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Sauteed Spinach with Bacon

Sauteed Spinach w/Bacon
original Joelen recipe
1-2 packages fresh baby spinach leaves
5 slices canadian bacon, diced
3 cloves garlic, sliced
2-3 tablespoons butter
salt & pepper to taste
1/2 cup low sodium chicken broth

In a saute pan, melt butter and saute garlic and bacon.
When bacon is crisp, add chicken broth and spinach; toss until it wilts.
Serve immediately.


2 comments

  1. Nice combo of ingredients... how could you go wrong? Yum!

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