Thursday, October 30, 2008

Sauteed Spinach with Bacon

Sauteed Spinach w/Bacon
original Joelen recipe
1-2 packages fresh baby spinach leaves
5 slices canadian bacon, diced
3 cloves garlic, sliced
2-3 tablespoons butter
salt & pepper to taste
1/2 cup low sodium chicken broth

In a saute pan, melt butter and saute garlic and bacon.
When bacon is crisp, add chicken broth and spinach; toss until it wilts.
Serve immediately.