1 head garlic, cut in half horizontally
olive oil for drizzling
salt & pepper to taste
1-2 tablespoons spice garlic & onion seasoning
2-3 large Russet baking potatoes
2 tablespoons butter
1/2 cup half & half
Preheat oven to 350 degrees.
Tear off a sheet of foil (about 8×12 inches).
Place garlic halves onto the foil.
Drizzle with olive oil and season with salt & pepper.
Wrap the garlic & jalepenos into a foil packet and place in preheated oven.
Bake for 30 – 45 minutes; set aside to cool.
Meanwhile, boil a pot of water and add chopped potatoes.
Cook potatoes until softened and drain.
Place potatoes into a large bowl.
Add butter, half & half, salt & pepper to taste.
When cooled, squeeze garlic out of paper wrappings and place into large bowl.
Mash potatoes with all ingredients until you reach your desired consistency.
Add more butter/half & half if preferred.
Garnish with chopped chives before serving.
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