Honey Teriyaki Salmon
courtesy of Weight Watchers Best Eats Cookbook
courtesy of Weight Watchers Best Eats Cookbook
4 (1/4 lb) skinless salmon fillets
1/4 cup reduced sodium soy sauce
1 tablespoon chopped, peeled fresh ginger
1 tablespoon honey
1 tablespoon lemon juice
1 garlic clove, minced
Place all the ingredients in a zip-close plastic bag. Squeeze out the air and seal the bag; turn to coat the salmon. Refridgerate, turning the bag occassionally, at least 6 hours or up to 24 hours.
Spray the grill rack with nonstick spray. Preheat the grill to medium-high or prepare a medium-high fire. Alternatively, spray a large nonstick skillet with nonstick spray and place over medium-high heat.
Remove the salmon from the marinade; discard the marinade.
Place the salmon on the grill rack. Grill until the salmon us just opaque in the center, 4-5 minutes on each side. Alternately, place the salmon in the skillet and cook until the salmon is just opaque in the center, 4-5 minutes on each side.
Serves 4
Serving side: 1 fillet
WW Points value: 4 points
Serving side: 1 fillet
WW Points value: 4 points
I'm in awe of how sticky and thick that glaze looks! I habitually burn glazes. Did you do this on the stovetop?
ReplyDeleteI'm not a fan of salmon, but this looks ridiculously delicious!
ReplyDeleteYum! Just last night my husband told me he wants to eat salmon once a week, so I guess I know what recipe I'm using next week! Thanks! :)
ReplyDeleteThat glaze looks wonderful!
ReplyDeleteWow. This looks so tasty. I will have to give that glaze a try.
ReplyDeleteThat looks so good! I'm definitely making this one.
ReplyDeleteLooks delicious! I love salmon, but once it gets cool outside and I have to cook it inside my husband won't allow it... it always leaves an odor in the house!
ReplyDeleteOooh great photo! It looks great and I am not even into salmon. :)
ReplyDeleteThat looks pretty darn good for a WW recipe! Actually there are many that are worthy of eating when not on WW but this one looks especially yummy :)
ReplyDeleteI'm drooling on my keyboard- that looks amazing! I have to admit, I don't usually make my own teriyaki sauce(shame on me) but your photo really inspires me to give it a try!
ReplyDeleteI love it. This looks like one tasty salmon!
ReplyDeleteI love salmon and this looks delicious! Your picture is mouth-watering!
ReplyDeleteI made this tonight and it was really good. Mine didn't end up having all that extra sauce on it - maybe because I cooked it under the broiler? It was really good though, will make again!
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