3 pounds rump roast, trimmed, cut into 2" chunks
3 cloves garlic, minced
1 small onion, chopped
3 large tomatoes, chopped
1 bay leaf
3 tablespoons soy sauce
6 medium potato, peeled and quartered
oil, for frying
3 cloves garlic, minced
Beef Mitsado (Beef & Tomato Stew)
Saturday, May 5, 2007
The following recipe was prepared for our Filipino Fiesta event. You can view details of the event HERE.
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Ypu've got the ingredients but not the recipe, and your ingredients as well as the photo of your mitsado looks more like the apritada and will sure taste like it.
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