Here is the menu of dishes I made for our “My Kind of Town, Chicago!” Thanksgiving party. Click on the links below to view the recipes:
served with marinara sauce
Dip Trio:
Spinach & Artichoke, Chili Cheese, Jalapeno Popper Dip
served with crostini, crackers & tortilla chips
Spinach & Artichoke, Chili Cheese, Jalapeno Popper Dip
served with crostini, crackers & tortilla chips
original Joelen recipe
Cranberry Praline Pecan Spinach Salad
inspired by friend, Megan
inspired by friend, Megan
Tilapia DeJonghe
(a twist on the traditional Shrimp DeJonghe)
(a twist on the traditional Shrimp DeJonghe)
YUM! Wish I lived in Chicago to enjoy all of your events!!
Jalepino popper dip?!?! Yum!
I’ve also been on the hunt for a good baked wings recipe. Thanks so much for posting this!
Most people like to eat fresh peas with spearmint and butter. Pepper and salt is also added to make it taste good. Care to know more about Peas Dishes, Recipes and Varieties? Check out http://aboutpeas.com