• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What'sCookin'Chicago?
  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
whatscookinchicago-logo

What'sCookin'Chicago?

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Menus » Chicago Inspired Recipes (Thanksgiving 2008)

Chicago Inspired Recipes (Thanksgiving 2008)

November 15, 2008 · WCC Administr@tr · 3 Comments

Here is the menu of dishes I made for our “My Kind of Town, Chicago!” Thanksgiving party. Click on the links below to view the recipes:

Baked Buffalo Wings platter
served with ranch & blue cheese dressings,
baby carrots & celery sticks

Baked Parmesan & Romano Wings platter
served with marinara sauce


dsc00091-2732343

Dip Trio:
Spinach & Artichoke, Chili Cheese, Jalapeno Popper Dip
served with crostini, crackers & tortilla chipsdsc00096-1346991

Cocktail Meatballs
original Joelen recipedsc00093-5017419

Pumpkin Walnut Baked Brie
original Joelen recipedsc00103-8258752



Cranberry Praline Pecan Spinach Salad
inspired by friend, Megandsc00116-2878518

Tilapia DeJonghe
(a twist on the traditional Shrimp DeJonghe)
dsc00144-6741744

Palmer House Brownies
Chicago recipedsc00119-6507214

Menus, Party Ideas

Previous Post: « Tampa’s Green Iguana
Next Post: “My Kind of Town, Chicago!” Thanksgiving & Round Up! »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Anonymous says

    November 18, 2008 at 5:14 am

    YUM! Wish I lived in Chicago to enjoy all of your events!!

    Reply
  2. Sarah says

    November 21, 2008 at 4:35 pm

    Jalepino popper dip?!?! Yum!
    I’ve also been on the hunt for a good baked wings recipe. Thanks so much for posting this!

    Reply
  3. Anonymous says

    February 6, 2012 at 7:20 pm

    Most people like to eat fresh peas with spearmint and butter. Pepper and salt is also added to make it taste good. Care to know more about Peas Dishes, Recipes and Varieties? Check out http://aboutpeas.com

    Reply

Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago