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Chicago Inspired Recipes (Thanksgiving 2008)

Here is the menu of dishes I made for our "My Kind of Town, Chicago!" Thanksgiving party. Click on the links below to view the recipes:

Baked Buffalo Wings platter
served with ranch & blue cheese dressings,
baby carrots & celery sticks

served with marinara sauce



Dip Trio:
Spinach & Artichoke, Chili Cheese, Jalapeno Popper Dip
served with crostini, crackers & tortilla chips

Cocktail Meatballs
original Joelen recipe


original Joelen recipe


Cranberry Praline Pecan Spinach Salad
inspired by friend, Megan


Tilapia DeJonghe
(a twist on the traditional Shrimp DeJonghe)


Chicago recipe
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3 comments

  1. AnonymousNovember 17, 2008 at 5:55 PM

    YUM! Wish I lived in Chicago to enjoy all of your events!!

    ReplyDelete
  2. SarahNovember 20, 2008 at 9:52 AM

    Jalepino popper dip?!?! Yum!
    I've also been on the hunt for a good baked wings recipe. Thanks so much for posting this!

    ReplyDelete
  3. catalink1February 6, 2012 at 3:15 AM

    Most people like to eat fresh peas with spearmint and butter. Pepper and salt is also added to make it taste good. Care to know more about Peas Dishes, Recipes and Varieties? Check out http://aboutpeas.com

    ReplyDelete

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