Saturday, November 15, 2008

Chili Cheese Dip

Chili Cheese Dip
adapted from
THIS recipe
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili
1 cup shredded Mexican blend cheese
1 tomato, chopped & seeded
chopped chives for garnish

Combine all the ingredients above except for chives and mix thoroughly.
Place in baking dish and bake for 20-23 minutes until warmed and bubbly OR place in mini crockpot to keep warm.
Garnish with chives.
** I made this a day in advance and replenished my mini crockpot as needed.