3 lbs frozen (or homemade) meatballs
1 cup grape jelly
1/4 cup soy sauce
1 bottle prepared BBQ sauce
Combine all ingredients in a crockpot.
Cook on low for 4-6 hours and switch to warm when serving.
Nothing better than a cocktail meatball!! I will have to save this one for the next time we have company!
I’m making these for tonight’s mini Hanukkah party. Yum!
I made these and they’re fabulous. But of course I am behind on my blogging as usual! They’ll make it on there eventually!
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