• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What'sCookin'Chicago?
  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
whatscookinchicago-logo

What'sCookin'Chicago?

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » muffins » Cranberry Orange Sour Cream Muffins

Cranberry Orange Sour Cream Muffins

November 30, 2008 · WCC Administr@tr · 6 Comments

Kelsey of Apple A Day gave me a wonderful cookbook recently (Sharing the Table at Garland’s Lodge) and today I took advantage of some free time to try out a recipe! With some leftover cranberry orange relish, I made these muffins using the cookbook’s recipe for Sour Cream Muffins:

Cranberry Orange Sour Cream Muffins
recipe adapted from Sharing a Table Cookbook, pg 29
notes in red are from original recipedsc00054-3915700

Base muffin recipe:
2 1/2 cups white whole wheat flour (all purpose flour)
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup sugar
1 egg
1/4 cup canola oil
1 + 1/2 cups sour cream

Add ins:
1 cup cranberry orange relish (dried cranberries, plumped in orange juice, then drained)
1/2 cup chopped walnuts
(1 teaspoon grated orange rind)

Preheat the oven to 400 degrees. In a medium bowl, sift together the flour, salt, and baking powder and set aside. In another bowl, beat the egg and oil together. Stir in the sour cream.

Make a well in the dry ingredients and mix in the wet ingredients until the batter coheres. The consistency should be closer to that of biscuit dough than batter. Be careful not to overmix.

Fold in any additional ingredients gently. Spook into muffin tins that have been sprayed well with vegetable oil. Bake 20 to 25 minutes or until golden brown.

Some other variations noted in the cookbook:

Maple Bran Muffins – Add 1./2 cup bran flakes and substitute 1/2 cup maple syrup for the sugar.

Corn Muffins – Add to the basic recipe 2/3 cup cornmeal, 1/3 cup frozen corn kernels, 1/3 cup sugar, and 1/4 cup additional sour cream.

Lemon Blueberry Muffins – Add 1 cup blueberries and 1 to 2 teaspoons grated lemon rind.

Sour Cream Peach or Apricot Muffins – Add 1 cup chopped fresh or drained canned fruit, plys a dash of nutmeg if desired.

muffins

Previous Post: « Devon’s Desi Corridor… and Euro Surprises
Next Post: Tasty Tools: Baking sheets pans! »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Tiffany and Ganesh says

    November 30, 2008 at 7:55 pm

    mmm, i am definitely going to try these! i love muffins!

    Reply
  2. Amy says

    December 1, 2008 at 1:55 am

    These look amazing! I’m really enjoying cranberries right now.

    Reply
  3. Patsyk says

    December 1, 2008 at 3:26 am

    Those muffins must be so moist! They look delicious!

    Reply
  4. Kelsey says

    December 1, 2008 at 4:49 am

    Yay for Garland’s! These look delicious! I can just picture eating them at afternoon tea while sitting in the lodge next to the fireplace. I’m so glad you’re enjoying the cookbook, Joelen. I can’t wait to hear about more yummy dishes you’ll make from the cookbook!

    Reply
  5. Oggi says

    December 1, 2008 at 5:07 pm

    This is a great way to use dried cranberries which is my current favorite ingredient. I also like the whole wheat instead of AP flour.

    Reply
  6. Lyss says

    December 15, 2009 at 9:27 pm

    I have some extra fresh cranberries and orange marmalade… I'm thinking I can make this work using those ingredients. What do you think?

    Reply

Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago