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Home » Uncategorized » Italian chicken bruschetta soup

Italian chicken bruschetta soup

November 2, 2008 · WCC Administr@tr · 1 Comment

This soup was made for my Soup & Sandwich Swap event, which you can read about HERE for more recipes and pictures.

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Joelen’s Italian chicken bruschetta soup

dsc00026-40846031 large can marinara sauce
1 large can whole tomatoes w/basil
3 tomatoes, chopped and seeded
1 bunch fresh basil leaves, chopped
1 onion, finely minced
3 cloves garlic, minced
2 cup low sodium chicken broth
3 boneless, skinless chicken breasted, diced
1-2 tablespoons italian seasoning
1 cup grated parmesan cheese
salt & pepper to taste
1 cup cooked small pasta (optional)

Combine everything (except pasta) in the crockpot and set on low for 6-8 hours.
Before serving, stir in cooked pasta.

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  1. Unknown says

    October 15, 2019 at 2:02 pm

    Do you cook chicken first or add it in raw?

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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