2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained & chopped
1 cup shredded Italian cheese blend
chives for garnish
Combine all the ingredients above except for chives and mix thoroughly.
Place in baking dish and bake for 20-23 minutes until warmed and bubbly OR place in mini crockpot to keep warm.
Garnish with chives.
** I made this a day in advance and replenished my mini crockpot as needed.
Jalapeno Popper Dip
Saturday, November 15, 2008
Labels:
Appetizers,
Cheese: Cream,
Cheese: Italian blend,
Ethnic: Mexican,
Green chiles,
Jalapeno,
Mayonnaise
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I made this for Christmas eve appetizers and it was a HUGE hit. Found the recipe on pinterest. Thanks so much!
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