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Mediterranean Meatloaf

Mediterranean Meatloaf
1/2 cup sundried tomatoes
1 (10oz) pg frozen chopped spinach, thawed & drained
1 cup feta cheese
2 1/2 lbs ground turkey
1 1/2 cups panko or breadcrumbs
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon dried oregano
1/2 tablespoon ground black pepper
3/4 can of evaporated milk

- Heat oven to 400 degrees.
- In large bowl, combine all ingredients and shape into a loaf.
- Bake 45 minutes or until juices run clear.
- Let stand 5 minutes before slicing.

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