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Home » Appetizers » Pampering Chef: Holiday Appetizers

Pampering Chef: Holiday Appetizers

November 2, 2008 · WCC Administr@tr · 5 Comments

xmasapetizers-1004272To prepare for the holidays, I taught some friends a full menu of sweet and savory appetizers! In this cooking class we prepared various appetizers made with a whole assortment of ingredients using Pampered Chef recipes. Here is the holiday appetizer menu we made:

Ham Florentine Appetizer Wreath
Turkey Cranberry Appetizer Wreath

Chicken & Broccoli Appetizer Wreath

Spinach & Artichoke Appetizer Wreath

Holiday Veggie Appetizer Wreath

Pumpkin Walnut Baked Brie

Holiday Cranberry Citrus Punch
Everyone got hands on in the preparation of these appetizers and each person took home a round stoneware piece with handles!dsc00038-3817803

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Appetizers, Cooking Class, Menus

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Comments

  1. BMK says

    November 3, 2008 at 3:37 pm

    These are great recipes! Thanks for sharing!

    Reply
  2. Anonymous says

    November 3, 2008 at 3:37 pm

    Everything looks great! Especially that baked brie, I can’t wait to try that around the holidays.

    Reply
  3. Anonymous says

    November 3, 2008 at 3:37 pm

    Everything looks amazing! I’m adding the spinach artichoke wreath and the brie to my list of things to make at Christmas!

    Reply
  4. Peabody says

    November 4, 2008 at 2:32 pm

    Great ideas for the upcoming holiday party season.

    Reply
  5. Sarah says

    November 5, 2008 at 11:15 pm

    I love those appetizer wreaths–what a great idea. And so pretty!

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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