The perfect sweet ending to fondue is a chocolate fondue! To finish off our wonderful Christmas Eve fondue dinner, I prepared this chocolate fondue by melting chocolate almond bark and serving it with a few dippers.
Dippers to compliment the chocolate included French butter cookies, fresh banana slices, banana nut biscotti and some peppermint marshmallow trees (which also topped our hot cocoa!).
I LOVE fondue! What a perfect, festive dessert. Merry Christmas!
I adore chocolate fondue! It’s way before lunchtime here, but I’m already trying to think of a good excuse to make it!
Happy Holidays!
Oooohhhh, this looks so good! I wish I was home right now with my fondue pot!