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Chocolate Fondue

The perfect sweet ending to fondue is a chocolate fondue! To finish off our wonderful Christmas Eve fondue dinner, I prepared this chocolate fondue by melting chocolate almond bark and serving it with a few dippers.

Dippers to compliment the chocolate included French butter cookies, fresh banana slices, banana nut biscotti and some peppermint marshmallow trees (which also topped our hot cocoa!).

3 comments

  1. I adore chocolate fondue! It's way before lunchtime here, but I'm already trying to think of a good excuse to make it!

    Happy Holidays!

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  2. I LOVE fondue! What a perfect, festive dessert. Merry Christmas!

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  3. Oooohhhh, this looks so good! I wish I was home right now with my fondue pot!

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