Wednesday, December 24, 2008

Chocolate Fondue

The perfect sweet ending to fondue is a chocolate fondue! To finish off our wonderful Christmas Eve fondue dinner, I prepared this chocolate fondue by melting chocolate almond bark and serving it with a few dippers.

Dippers to compliment the chocolate included French butter cookies, fresh banana slices, banana nut biscotti and some peppermint marshmallow trees (which also topped our hot cocoa!).