Cuban Mini Paninis
recipe adapted from Homecooking.about.com
recipe adapted from Homecooking.about.com
1/4 cup (about) butter, at room temperature
1 loaf fresh Cuban bread, sliced 3-inch thick & halved to fill
(otherwise French or hoagie bread can be substituted)
1/4 cup mayonnaise
2 Tablespoons sweet pickle relish or Vlassic 'Stackers'
1/4 pound thin-sliced roast pork
1/2 pound thin-sliced ham
1/2 slice swiss cheese
Yellow mustard
Open up the french bread to begin filling and creating the Cuban panini. Spread one side with butter and the other side with mayonnaise. Spread sweet pickle relish/lay a slice of 'Stacker' pickle over the mayonnaise side.
Pile roast pork and ham on top of the relish. Top with swiss cheese. Spread dijon mustard on the buttered side and close up sandwich. Continue to repeat until you've used up all the bread.
Preheat panini-grill or griddle. When hot, place sandwiches on panini grill and cook until golden brown on each side. Serve hot.
1 loaf fresh Cuban bread, sliced 3-inch thick & halved to fill
(otherwise French or hoagie bread can be substituted)
1/4 cup mayonnaise
2 Tablespoons sweet pickle relish or Vlassic 'Stackers'
1/4 pound thin-sliced roast pork
1/2 pound thin-sliced ham
1/2 slice swiss cheese
Yellow mustard
Open up the french bread to begin filling and creating the Cuban panini. Spread one side with butter and the other side with mayonnaise. Spread sweet pickle relish/lay a slice of 'Stacker' pickle over the mayonnaise side.
Pile roast pork and ham on top of the relish. Top with swiss cheese. Spread dijon mustard on the buttered side and close up sandwich. Continue to repeat until you've used up all the bread.
Preheat panini-grill or griddle. When hot, place sandwiches on panini grill and cook until golden brown on each side. Serve hot.
These look wonderful! And they're so cute. Definitely a great appetizer.
ReplyDeleteThese are one of my all tim favorite sandwiches. And lucky you to have a Cuban cafe so close. Yours look delicious!!
ReplyDelete