Mojo Chicken
recipe from CookingLight.com
recipe from CookingLight.com
1/2 cup sour orange juice
(or you could use regular orange juice, pineapple juice or lemon juice)
1 tablespoon olive oil
1 tablespoon fresh lime juice
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon crushed red chili flakes
4 bone;ess, skinless chicken-breast halves, skinned
Cooking spray
Combine juice and next 7 ingredients (through chili flakes) in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator at least 1 hour and up to 3.
Preheat oven to 375°.
Place chicken in a 13- x 9-inch baking pan coated with cooking spray. Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done.
(or you could use regular orange juice, pineapple juice or lemon juice)
1 tablespoon olive oil
1 tablespoon fresh lime juice
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon crushed red chili flakes
4 bone;ess, skinless chicken-breast halves, skinned
Cooking spray
Combine juice and next 7 ingredients (through chili flakes) in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator at least 1 hour and up to 3.
Preheat oven to 375°.
Place chicken in a 13- x 9-inch baking pan coated with cooking spray. Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done.
Oh, what a great chicken dish that is a change from the usual. Mr. Gooch and I will have to try this one.
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