This is an easy side dish to prepare for any dinner or even brunch. I served this as a side to our Christmas Brunch. It was pretty easy to put together and the star of the dish is the Lemon Zest Butter. I recently purchased dried lemon zest from my favorite spice shop to experiment with. One way I used it was to mix it with butter and herbs to add some flavor to vegetables. It came out wonderful and definitely is a great way to use fresh or dried citrus zest, whether it’s lemon, lime or even orange.
Lemon Zest Butter
original Joelen recipe
original Joelen recipe
1 teaspoon lemon zest (fresh or rehydrated dried zest)
3 tablespoons unsalted butter, softened
1 teaspoon chopped fresh parsley
salt to taste
Combine all the ingredients and store in fridge.
Use to flavor roasted or steamed vegetables.
I’m such the odd bird – everyone in my family (including my husband) loves asparagus. I can’t handle it at all!
I think I may have to try this the next time I make asparagus!