• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What'sCookin'Chicago?
  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
whatscookinchicago-logo

What'sCookin'Chicago?

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Cheese: Brie » To Brie, Or Not To Brie?

To Brie, Or Not To Brie?

December 16, 2008 · WCC Administr@tr · 5 Comments

dsc00201-1875860Thanks to my friends at President Cheese, I received this wonderful package of their special Brie log, Stonewall Kitchen Raspberry Jam and Carr’s Water Crackers. This comes at a perfect time especially after my busy weekend.

dsc00202-1255241
I happen to love President Cheese that (little did they know!) I always have a large wheel of their Brie on hand. However their Brie log is a perfect shape for crackers and appetizers. The rind on President’s Brie log is so thin, even those that don’t like to eat the rind (like myself) won’t mind it at all!

dsc00203-3495573
So what kinds of recipes do you use brie in? I’d love to hear from you and learn some new recipes to use it in or perhaps other accouterments you eat brie with! In the meantime, here are some recipes I have within my blog using brie…


Apple & Brie Stuffed Pork Chops

Brie & Caramelized Onion Bites
Brie, Apple & Prosciutto Pizza
Brie, Sausage, Peach & Wine Plate
Brown Sugar & Nut Glazed Brie
Caramelized Onion & Brie Tartlettes
Pumpkin Walnut Brie
Warm Pineapple Brie & Crackers
or host your own Cheese Tasting Party!

Cheese: Brie

Previous Post: « Floribbean Holiday Party!
Next Post: Chicken & Mango Salsa Tortilla Stack »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Finla says

    December 16, 2008 at 3:22 pm

    I woiuld say brie and caramalizes onion bite.

    Reply
  2. Jen says

    December 16, 2008 at 3:22 pm

    I love to make Brie Bites with brie. I recently just made them with the spreadable brie. SO GOOD!!

    Reply
  3. Maggie says

    December 18, 2008 at 4:25 am

    That brie log is brilliant! I have to find one for Christmas. My aunt makes a baked brie dip with caramelized onions that I love. I need to beg for the recipe.

    Reply
  4. Maris says

    December 18, 2008 at 10:34 pm

    I love baked brie! I just got a sample of the Presidente log and can’t wait to try it.

    Reply
  5. Anonymous says

    December 19, 2008 at 12:50 am

    I like brie on crackers with a bit of toasted jam. Methinks they need to send me stuff too.

    Reply

Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago