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Chef Spotlight: Health Conscious Chefs

Tonight I hosted my monthly Chef Spotlight Dinner paying homage to health conscious chefs. With the new year, many folks are making the effort of a healthier lifestyle and better food choices. For this dinner, friends and I prepared dishes that were healthy and came from popular health conscious chefs & sources. The following was our dinner menu, along with links to the recipes!


Zucchini Parmesan Crisps
(Ellie Krieger recipe)

Creamy Pasta with Salmon, Asparagus & Dill
(Pam Anderson recipe)

The World's Most Delicious Asian Chicken Salad

(Kathleen Daelemans recipe)

Roasted Green Beans & Cherry Tomatoes
(Pam Anderson recipe)

Quinoa & Black Bean Salad
(Gourmet recipe)

Tabouleh Salad
(Allrecipes recipe)

Oven Fried Buttermilk "Commando" Chicken
(Juan-Carlos Cruz recipe)

Poached Salmon
(Cooking Enthusiast recipe)

Chicken with Tomatoes & Capers
(Epicurious recipe)

Lemon Bundt Cake
(Kathleen Daelemans recipe)

Sassy Water
(Flat Belly Diet recipe)

3 comments

  1. What a great idea! It's certainly that time of year when everyone wants to be healthy. I just bookmarked about 1/2 of these recipes to try. They all look great!

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  2. Loving the sassy water!

    Going to make the quinoa recipe (I have one that I eat for breakfast).

    The pictures are all great too.

    I'm intrigued by the fish poacher. I must google it to see what it looks like!

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