Tonight I hosted my monthly Chef Spotlight Dinner paying homage to health conscious chefs. With the new year, many folks are making the effort of a healthier lifestyle and better food choices. For this dinner, friends and I prepared dishes that were healthy and came from popular health conscious chefs & sources. The following was our dinner menu, along with links to the recipes!
(Ellie Krieger recipe)
Creamy Pasta with Salmon, Asparagus & Dill
(Pam Anderson recipe)
The World’s Most Delicious Asian Chicken Salad
(Kathleen Daelemans recipe)
Roasted Green Beans & Cherry Tomatoes
(Pam Anderson recipe)
Quinoa & Black Bean Salad
(Gourmet recipe)
Tabouleh Salad
(Allrecipes recipe)
Oven Fried Buttermilk “Commando” Chicken
(Juan-Carlos Cruz recipe)
Poached Salmon
(Cooking Enthusiast recipe)
Chicken with Tomatoes & Capers
(Epicurious recipe)
Lemon Bundt Cake
(Kathleen Daelemans recipe)
Sassy Water
(Flat Belly Diet recipe)
What a great idea! It’s certainly that time of year when everyone wants to be healthy. I just bookmarked about 1/2 of these recipes to try. They all look great!
yum it all looks fabulous!
Loving the sassy water!
Going to make the quinoa recipe (I have one that I eat for breakfast).
The pictures are all great too.
I’m intrigued by the fish poacher. I must google it to see what it looks like!