• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What'sCookin'Chicago?
  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
whatscookinchicago-logo

What'sCookin'Chicago?

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Chicken » Fiesta Chicken Tacos

Fiesta Chicken Tacos

January 14, 2009 · WCC Administr@tr · 10 Comments

We like Mexican food but sometimes it can be hard to jazz it up. While looking through various cookbooks and websites for ideas, I decided to give this recipe a try and serve it along side of corn tortillas. You could serve this as is with rice or even pasta, but I liked that we used this dish and filled our tortillas with something warm and cheesy.

Fiesta Chicken Tacos
recipe adapted from Pace Foodsdsc00501-8750699

1 can (10 3/4 oz.) Campbell’s® Cream of Chicken Soup
(I made this homemade cream of chicken soup to use instead of canned)
1 cup Pace® Chunky Salsa OR Picante Sauce
1/2 cup water
1 cup whole kernel corn
1 can drained and rinsed, black beans
4 boneless chicken breast halves, sliced
Paprika
1/2 cup shredded Cheddar cheese
corn tortillas, warmed

MIX soup, salsa, water, corn and beans in 2-qt. shallow baking dish. Top with chicken and sprinkle with paprika. Cover.

BAKE at 350°F. for 45 min. or until done. Sprinkle with cheese.

SERVE by slicing chicken and stuffing in warmed corn tortillas.

Chicken, Ethnic: Mexican

Previous Post: « Lasagna Bolognese with Spinach
Next Post: Lumpiang Shanghai (Filipino Pork Eggrolls) »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Celeste says

    January 15, 2009 at 4:08 am

    YUM! This looks wonderful!!!

    Reply
  2. Kayla says

    January 15, 2009 at 4:08 am

    Yum! This looks great. I love that you made your own soup.

    Reply
  3. Cooking for Comfort by Jennifer says

    January 15, 2009 at 2:40 pm

    Oh WOW…this looks fantastic!!!!

    Reply
  4. Anonymous says

    January 15, 2009 at 3:05 pm

    It looks so fresh and colorful.

    Reply
  5. Melissa says

    January 15, 2009 at 3:05 pm

    That looks great, so bright & colorful. I'll also have to try that recipe making cream soups for recipes.

    Reply
  6. Macaroni and Cheesecake says

    January 15, 2009 at 3:05 pm

    Looks so colorful and delicious! I love that you made your own cream of chicken soup!

    Reply
  7. Sarah says

    January 15, 2009 at 3:35 pm

    These really sound awesome. I don’t know why I never think of chicken when I make tacos.

    Reply
  8. That Girl says

    January 15, 2009 at 5:31 pm

    It’s like super fresh salsa chicken.

    Reply
  9. Anonymous says

    January 15, 2009 at 8:39 pm

    So simple! Thanks for the recipe!

    Reply
  10. Anonymous says

    January 16, 2009 at 10:11 pm

    Looks like a great idea for when I’m in the mood for Mexican food (which happens often) but don’t want typical tacos. Awesome Idea to make your own cream of chicken soup, too. I never even thought of looking for a recipe for that!

    Reply

Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago