Fresh Tomato & Basil Pasta Toss
serves 2
serves 2
3 cups cooked penne pasta
3 large roma tomatoes, diced
1 tablespoon good quality extra virgin olive oil
1-2 cloved minced garlic
1 tablespoon balsamic vinegar
salt & black pepper to taste
2-4 basil leaves, chiffonade
1-2 tablespoons grated Parmesan cheese (optional)
- In a large bowl, place the hot cooked pasta.
- Add the remaining ingredients and toss.
- Plate the pasta in your serving dish and garnish with basil.
- Sprinkle with grated parmesan cheese. (optional)
Weight Watchers Points Value = 6.5 points per serving
Looks fantastic and with fresh flavors for winter!
ReplyDeleteThis looks yummy! It makes me even more wishful for summer =)
ReplyDeleteOoh Yum! Such a classic and delicious flavor combination!
ReplyDeleteI think my favorite part about summer cooking is fresh basil. I love getting a bunch of it at the grocery store and smelling it in the car on the way home (and in the kitchen all week.) OK, is it summer yet? ;)
ReplyDeleteLooks like summer! I love fresh dishes like this.
ReplyDeleteWhat a great easy and healthy recipe. Thanks for sharing.
ReplyDeleteLooks so yummy! lovely clicks.
ReplyDeleteThis is just the way I like my pasta: refreshing! I would choose it over any pasta dish :D. I usually eat it with Feta and I mean loads, well that's my guilty pleasure ;)
ReplyDeleteLooks delicious; so light and fresh!
ReplyDeleteLooks great, thanks for posting healthy recipes, keep em coming!
ReplyDeleteThis is one of my favorite pasta dishes!
ReplyDelete