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Home » Uncategorized » Open Faced Surimi & Egg Salad Sandwich

Open Faced Surimi & Egg Salad Sandwich

January 29, 2009 · WCC Administr@tr · 6 Comments

It’s another night to get my creative juices flowing in the kitchen. So for dinner I took a peek into the fridge and came up with this open-faced surimi & egg salad sandwich. It was a nice and light meal that was a step up from the traditional egg salad sandwich.

For those that aren’t familiar with surimi, it’s those imitation crabmeat sticks commonly used in maki sushi such as California rolls. Surimi is made with white fish like pollock. I had some leftover from the time I made crab rangoon for our Chinese New Year dinner so it seemed like a good time to use it up!

Open Faced Surimi & Egg Salad Sandwich
original Joelen
recipe
serves 3dsc00624-1085156

4 hard boiled eggs, chopped coarsely
1 cup chopped surimi
1/2 cup sliced green onion
1 tablespoon mayonnaise
1 teaspoon garlic salt
3 whole wheat english muffins, split & toasted

In a bowl, combine all the ingredients except the english muffins and mix until fully incorporated.
Top each toasted english muffin half with 1/6 of the mixture.

Weight Watchers Point Value = 7 points per serving

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Uncategorized

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Comments

  1. Molly Jean says

    January 29, 2009 at 1:55 pm

    What a great idea! I always enjoy having surimi (yeah… it’s fake crab, but I love it!) around.

    What a good way to use it. Thanks!

    Reply
  2. Chibog in Chief says

    January 29, 2009 at 2:26 pm

    this is truly beautiful and delicious! can’t wait to make some for my “apero” this weekend!

    ps, thanks so much for the award you gave me 🙂 kisses

    Reply
  3. Finla says

    January 29, 2009 at 4:46 pm

    I love surimi, actually to be honest i like surimi way more that real crab meat from tin.
    These looks so yummy delcious.

    Reply
  4. nicole says

    January 29, 2009 at 5:43 pm

    I love the addition of the crab to the egg salad. yummy

    Reply
  5. That Girl says

    January 29, 2009 at 6:02 pm

    I had no idea that Krab was whitefish! You have successfully discovered the only fish I’ll eat!

    Reply
  6. Liz says

    January 30, 2009 at 2:16 pm

    I like the term “surimi” better than “krab”!

    Looks really good!

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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