Susan is an amazing cook who brought her special spaghetti to our Foodie Films event. What’s an Italian luncheon without spaghetti?! Although I’m still awaiting her closely guarded recipe, I had to share a picture and a preview of what her recipe includes.
Her sauce is what made the spaghetti awesome. Believe it or not, she used sake, capers, some jalepenoes, a little bit of this and a little bit of that. Who knew all these ingredients could be combined and result in an unforgettable sauce with spaghetti?!
Susan, if you’re reading this… I’m not going to stop pestering you until you give up the recipe! 🙂