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Roasted Cinnamon Chipotle Corn

To accompany my pork carnitas today, I wanted to add some spice into a simple side dish. Having some fresh corn on the cob on hand, I decided to season them with cinnamon chipotle seasoning. So easy to do...

Roasted Cinnamon Chipotle Corn
original Joelen recipe

fresh corn on the cob
cooking spray
cinnamon chipotle seasoning
sheets of foil
wedges of lime
queso fresco


Preheat oven to 375 degrees.

Spray corn with cooking spray and liberally season the corn with the seasoning.

Wrap seasoned corn in foil and roast in the preheated oven for 30-45 minutes.

Carefully unwrap, squeeze lime over corn and sprinkle some quesco fresco.


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5 comments

  1. ErinsFoodFilesFebruary 2, 2009 at 9:25 PM

    Wow! That looks good!

    ReplyDelete
  2. MarisFebruary 2, 2009 at 11:03 PM

    I never would have thought of putting cinnamon and corn together! I bet this was a multiple-napkin affair!

    ReplyDelete
  3. BMKFebruary 3, 2009 at 8:23 AM

    What a great flavor combination. I love the idea of the sweet with the spicy.

    ReplyDelete
  4. nicoleFebruary 3, 2009 at 5:18 PM

    THey make something like this by my house in pilsen. I love it in the summer time!

    ReplyDelete
  5. PeabodyFebruary 4, 2009 at 1:38 AM

    The cinnamon sounds really interesting.

    ReplyDelete

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