Happy Foodie Freebie Friday! Are you ready for the weekend as much as I am? I really enjoyed reading the responses to this week’s FFF question:
If you could host a dinner party for any four people (dead or alive), who would you invite and what would you serve?
Quite a number of readers shared they would like to host a dinner party with relatives who have passed on and others chose some great celebrities! It was great to read through and learn more about those people that interest you and your loved ones!
As for what readers would serve during their dinner party, it was clear that comfort food was a popular choice! Others opted for a grand meal with all the stops.
For me, the people I would invite would include Jack Black, Andy Samberg, Dave Chapelle and Tina Fey. I enjoy company who make me laugh and these guests would have no trouble making it a fun night!
But let’s get on with the giveaway! A lucky reader will be receiving their choice of one of the following servingware sets from BIA Cordon Bleu:
The Lion Head Soup Bowl set (set of 4) have a 16-oz. capacity and can be used under the broiler. This makes them perfect for French Onion Soup.
Once you’ve begun using these Oval Quiche bowls dishes (set of 6), you’ll be pleasantly surprised to learn how very versatile they are. Not only can you bake in them, you can also use them for serving (the white porcelain blends in well with your other dishes). And for cleaning, they go right into your dishwasher. The set of 6 lets you make individual portions for everyone at the table.
Once you’ve begun using this Au Gratin dish (set of 2), you’ll be pleasantly surprised to learn how very versatile it is. The oval dish measures holds 24-oz., great for casseroles, rice dishes, vegetable sides, cobblers and roasted chicken, too.
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Timestamp: 2009-03-013 15:13:08 UTC
Comment #59 comes from Peabody who said:
It is always sad to me when I move, even when I am excited to go to the new place.
My paternal grandmother (she died in childbirth), Wayne Gretzky, Steven Colbert and author Jen Lancaster.
Baked Brie with Candied Walnuts and Caramelized Onions
Beef Tenderloin with Mushroom Brandy Cream Sauce & Roasted Truffled Fingerling Potatoes
Lime Semifreddo and Butter Cookies
Congratulations Peabody! I look forward to seeing what delicious concoctions you’ll be making and serving up in one of these sets! Please email me at email@example.com so I can confirm the mailing address in which to have your BIA Cordon Bleu set sent to.
Thanks again to all those that commented and stay tuned to the next Foodie Freebie announcement on Monday,March 16, 2009! Don’t feel discouraged if you haven’t won yet – I have a whole year’s worth of freebies ahead and next week is one that you won’t want to miss!
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