Bacon, Tomato & Dill Dip
recipe adapted from WBIR
2 cups sour creamrecipe adapted from WBIR
3/4 cup fresh dill
1 teaspoon finely minced garlic
3
1 tsp. freshly ground black pepper
1 tsp. kosher salt
5 slices of bacon, diced
In a frying pan, fry up the diced bacon until crisp. When crispy and brown, drain and set aside.
Combine the remaining ingredients and chill for at least 2-3 hours.
When ready to serve, plate up the dip and top with the crispy bits of bacon.
Serve with assorted crudite.
Oh that looks soooo good! I can eat this for breakfast right? lol
ReplyDeleteyum! i could go for some of this right now!
ReplyDeleteThis looks like a great dip recipe. And you just had to mention fried green tomatoes didn't you. Mmmm to those too!
ReplyDelete