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Home » chef spotlight dinner » Chef Spotlight: Vegetarian/Vegan Chefs

Chef Spotlight: Vegetarian/Vegan Chefs

April 12, 2009 · WCC Administr@tr · 2 Comments

chefdinner-6505268Tonight was a special dinner as it was our first What’s Cookin Chicago dinner event in our new home. This month for our Chef Spotlight Dinner, we highlighted vegetarian and/or vegan chefs and their recipes.

Now with a smaller place, we had to make some room for our guests by transforming our place into a grand dining room. We managed to fit everyone comfortably and it was a wonderful meal of vegetarian eats. dsc01420-4026082dsc01432-2627806dsc01433-5085756

Here’s what came to the table… and feel free to click on the links for the recipes!
Hummus with Baby Carrots & Broccolidsc01425-1058261

Cornbread Muffinsdsc01429-8357566

Pineapple-Cucumber Gazpachodsc01426-6700788

Edamame Salad with Baby Beets and Greensdsc01424-2231394

Onion Gratindsc01428-7028514

5-Minute Bell Pepper Pesto and Pasta
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Herbed Tofu Cutletsdsc01430-8174531

Dark Chocolate Trufflesdsc01431-3911229
dsc01435-3030183

chef spotlight dinner, Vegetarian

Previous Post: « Sarah Kramer’s 5-Minute Roasted Pepper Pesto & Pasta
Next Post: Easter Yellow Butter Mini Cupcakes »

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Comments

  1. Peabody says

    April 12, 2009 at 12:26 pm

    The pineapple gazpacho sounds refreshing and lovely.

    Reply
  2. Kerstin says

    April 12, 2009 at 8:10 pm

    What a cool idea! Everything looks delicious and I especially love the Edamame Salad with Baby Beets and Greens!

    Reply

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