Tonight was a special dinner as it was our first What’s Cookin Chicago dinner event in our new home. This month for our Chef Spotlight Dinner, we highlighted vegetarian and/or vegan chefs and their recipes.
Now with a smaller place, we had to make some room for our guests by transforming our place into a grand dining room. We managed to fit everyone comfortably and it was a wonderful meal of vegetarian eats. 
Here’s what came to the table… and feel free to click on the links for the recipes!
Hummus with Baby Carrots & Broccoli
Onion Gratin
The pineapple gazpacho sounds refreshing and lovely.
What a cool idea! Everything looks delicious and I especially love the Edamame Salad with Baby Beets and Greens!