Chef Spotlight: Vegetarian/Vegan Chefs

Tonight was a special dinner as it was our first What's Cookin Chicago dinner event in our new home. This month for our Chef Spotlight Dinner, we highlighted vegetarian and/or vegan chefs and their recipes.

Now with a smaller place, we had to make some room for our guests by transforming our place into a grand dining room. We managed to fit everyone comfortably and it was a wonderful meal of vegetarian eats.
Here's what came to the table... and feel free to click on the links for the recipes!

Hummus with Baby Carrots & Broccoli

Onion Gratin

5-Minute Bell Pepper Pesto and Pasta


  1. The pineapple gazpacho sounds refreshing and lovely.

  2. What a cool idea! Everything looks delicious and I especially love the Edamame Salad with Baby Beets and Greens!