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Home » Salad » Classic Caprese Salad

Classic Caprese Salad

April 10, 2009 · WCC Administr@tr · 3 Comments

This is one of my favorite salads because of how easy it is to put together!

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3 vine-ripe tomatoes, about 1/4-inch thick slices
1 pound fresh mozzarella, about 1/4-inch thick slices
1 bunch fresh basil
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling
Coarse salt and pepper

Alternate slices of tomato, mozzarella and a couple fresh basil leaves on a plate and fan out.
Drizzle both olive oil and balsamic vinegar over the salad and sprinkle with salt & pepper to taste.

Salad

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Comments

  1. Kira says

    April 10, 2009 at 2:14 pm

    That looks gorgeous! I can’t wait for fresh summer tomatoes.

    Reply
  2. vanillasugarblog says

    April 10, 2009 at 2:14 pm

    I have this wonderful balsamic vinegar that I got from williams sonoma that is just perfect on a caprese salad. When it’s really hot in the summertime I’m often eating this (a couple servings) for dinner. So good.

    Reply
  3. Patty says

    April 10, 2009 at 5:24 pm

    Oh – this is one of my favorite summer recipes!

    Reply

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