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Home » Asian: Korean » Gaeran Mari (Rolled Korean Omelette)

Gaeran Mari (Rolled Korean Omelette)

April 19, 2009 · WCC Administr@tr · 1 Comment

For our Korean Wine & Dine event, my friend Kim prepared this dish. This is a great vegetarian dish that you can easily adapt by adding meat or seafood too. Aside from how beautifully colorful this is, it’s a fun way to serve up an omelette with a Korean twist!


Gaeran Mari

Rolled Korean Omelette
recipe from About.com
dsc01481-8646033

3 eggs
1/2 small onion, finely chopped
1/2 small carrot, finely chopped
1 sheet Korean roasted seaweed (Gim)
1 tsp salt, dash of pepper

Mix eggs with whisk or fork and add onions and carrots until well combined.

In a lightly greased saute pan, pour egg mixture and heat slowly over low heat.

Heat slowly for a few minutes until almost cooked through, then place seaweed sheet on top of omelette.

Roll omelette into a tight roll by lifting side with spoon or baking spatula.

Let omelette rest for a few minutes to cool.

Slice into 1 inch pieces and serve with cross-sections showing.

Asian: Korean, Wine and Dines

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Comments

  1. Stephany says

    May 17, 2011 at 1:30 am

    Just made this – so incredibly good! Thanks Joelen!

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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