For a quick and easy dessert without the fuss, I made this no bake cheesecake which I portioned out into individual servings. This was great as it freed up my oven for other things that needed to bake.
Cheesecake filling:
1 (8 oz) package cream cheese (soft)
1/3 cup sugar
2 cups store bought Cool Whip or homemade prepared whipped cream
Crust:
1 1/2 cups prepared graham cracker crumbs
3 tablespoons sugar
2 tablespoons melted butter
4 individual serving dishes or shallow pans
Whip cream cheese & sugar in a bowl with an electric mixer on high speed until smooth.
Gently fold in the Cool Whip or prepared whipped cream; set aside.
Combine the ingredients for the crust in a medium bowl.
Press 1/4 of the crumb mixture into each individual serving dish.
Spoon the filling into prepared serving dishes & refrigerate for at least 2 hrs.
Before serving, top with a sliced strawberry.
This is the last thing I need – an easy way to make cheesecake! I can’t resist . . .
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This recipe is terrific! Made it with my mom yesterday and it was perfect! It turned out what we expect. If you are looking for more tasty and delicious recipes — Now is the right time to make one just watch the videos and follow list of recipes at http://www.gourmandia.com and http://www.gourmetrecipe.com for more exciting and delectable recipes. Have fun!!
please explain for me……"2 cups WHIPPED CREAM" ok, so is that 2 cups of (liquid) whipping cream that you whip? because 2 cups liquid whipping cream makes more than 2 cups of whipped cream. OR do you mean "whipped cream" as in Cool Whip?
Karen – 2 cups whipped cream is equivalent to 2 cups of store bought cool whip or homemade whipped cream. I've updated the ingredient list to clarify