1 (8 oz) package cream cheese (soft)
1/3 cup sugar
2 cups store bought Cool Whip or homemade prepared whipped cream
Crust:
1 1/2 cups prepared graham cracker crumbs
3 tablespoons sugar
2 tablespoons melted butter
4 individual serving dishes or shallow pans
Whip cream cheese & sugar in a bowl with an electric mixer on high speed until smooth.
Gently fold in the Cool Whip or prepared whipped cream; set aside.
Combine the ingredients for the crust in a medium bowl.
Press 1/4 of the crumb mixture into each individual serving dish.
Spoon the filling into prepared serving dishes & refrigerate for at least 2 hrs.
Before serving, top with a sliced strawberry.
This is the last thing I need - an easy way to make cheesecake! I can't resist . . .
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ReplyDeleteThis recipe is terrific! Made it with my mom yesterday and it was perfect! It turned out what we expect. If you are looking for more tasty and delicious recipes -- Now is the right time to make one just watch the videos and follow list of recipes at www.gourmandia.com and www.gourmetrecipe.com for more exciting and delectable recipes. Have fun!!
ReplyDeleteplease explain for me......"2 cups WHIPPED CREAM" ok, so is that 2 cups of (liquid) whipping cream that you whip? because 2 cups liquid whipping cream makes more than 2 cups of whipped cream. OR do you mean "whipped cream" as in Cool Whip?
ReplyDeleteKaren - 2 cups whipped cream is equivalent to 2 cups of store bought cool whip or homemade whipped cream. I've updated the ingredient list to clarify
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