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Home » Uncategorized » No Bake Cheesecake

No Bake Cheesecake

April 5, 2009 · WCC Administr@tr · 5 Comments

For a quick and easy dessert without the fuss, I made this no bake cheesecake which I portioned out into individual servings. This was great as it freed up my oven for other things that needed to bake.

No Bake Cheesecakerecipe adapted from GroupRecipes.comdsc01376-4724518

Cheesecake filling: 

1 (8 oz) package cream cheese (soft)
1/3 cup sugar 
2 cups store bought Cool Whip or homemade prepared whipped cream 
Crust: 
1 1/2 cups prepared graham cracker crumbs 
3 tablespoons sugar 
2 tablespoons melted butter 
 4 individual serving dishes or shallow pans 
Whip cream cheese & sugar in a bowl with an electric mixer on high speed until smooth. 
Gently fold in the Cool Whip or prepared whipped cream; set aside. 
Combine the ingredients for the crust in a medium bowl. 
Press 1/4 of the crumb mixture into each individual serving dish. 
Spoon the filling into prepared serving dishes & refrigerate for at least 2 hrs. 
Before serving, top with a sliced strawberry.

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Comments

  1. Tangled Noodle says

    April 9, 2009 at 4:10 pm

    This is the last thing I need – an easy way to make cheesecake! I can’t resist . . .

    Reply
  2. masago recipes says

    February 14, 2012 at 7:39 pm

    Variety of salad recipes can be found on the http://thesaladsite.com These sites inform about the types of salads, their recipes and dressings.

    Reply
  3. karenforbes0326 says

    March 29, 2012 at 5:31 pm

    This recipe is terrific! Made it with my mom yesterday and it was perfect! It turned out what we expect. If you are looking for more tasty and delicious recipes — Now is the right time to make one just watch the videos and follow list of recipes at http://www.gourmandia.com and http://www.gourmetrecipe.com for more exciting and delectable recipes. Have fun!!

    Reply
  4. Karen says

    April 4, 2021 at 1:28 am

    please explain for me……"2 cups WHIPPED CREAM" ok, so is that 2 cups of (liquid) whipping cream that you whip? because 2 cups liquid whipping cream makes more than 2 cups of whipped cream. OR do you mean "whipped cream" as in Cool Whip?

    Reply
  5. What's Cookin Chicago says

    April 4, 2021 at 1:35 am

    Karen – 2 cups whipped cream is equivalent to 2 cups of store bought cool whip or homemade whipped cream. I've updated the ingredient list to clarify

    Reply

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