Roasted Pork Tenderloin w/Fennel, Carrots & Honey

This was inspired by my The New Best Recipe cookbook I have. I was looking for recipe ideas to prepare pork tenderloin and was inspired to try the following recipe which was initially for a pork loin roast. It worked extremely well with pork tenderloin just the same.

Roasted Pork Tenderloin with Fennel, Carrots & Honey
recipe inspired by The New Best Recipe

2 whole pork tenderloins
1 bulb fennel
1 lb bag baby carrots
2 tablespoons butter, melted
3 tablespoons honey
salt & pepper to taste

Preheat oven to 350 degrees.

Cut each pork tenderloin in half so you have 4 pieces; season with salt & pepper to taste and set aside.

Chop the fennel bulb into bite sized pieces and place in a baking dish with the baby carrots.

Add the melted butter and honey to the fennel and carrots; stir to combine. Season to taste.

Place the seasoned pork tenderloin over the vegetable mixture and bake in the preheated oven for 45 minutes.

Serve warm.


  1. thanks for the recipe! this looks delicious!

  2. Wonderful! I love roast pork but don't make it nearly as often as I should - probably b/c I stick to the same old recipe. Thanks for this new one!